• Fleming's Prime Steakhouse (map)
  • 2525 West End Avenue
  • Nashville, TN 37203

Business: Feast on Fashion with AMAX Talent presented by Fleming's Prime Steakhouse - How to Land An Agent: Get Signed as a Model, Talent, Wardrobe Stylist, Hair or Makeup Artist

$30
Includes a three-course lunch.

Saturday, April 6 | 12 - 1:30 PM

Fleming’s Prime Steakhouse
2525 West End Avenue, 37203

Lunch and learn with all five AMAX Talent agents, the Nashville agency representing fashion commercial and lifestyle models, as well as actors, hair and make up artists and wardrobe stylists. Learn from these agents’ combined 60+ years of experience in Nashville, Los Angeles and New York. Topics will include what agents look for in new talent, how they strategize, put together portfolios and match their talents with the right clients. 

AMAX owner and director Cherylann Stephens has been in the business since 1984. After positions as director at Next and Wilhelmina in Los Angeles, she opened AMAX’s parent company, Maximum Artist Creative Services, in 2005 to fill the need for an artists agency in the Nashville market. In 2009 MACS acquired AMAX, a well known Nashville Modeling agency founded in 1989 and has built the company to the industry leader that it is today. 

Ginny Edwards Maxwell joined AMAX in 2012 and has been a scout and mother agent for over 20 years. Ginny is in charge of scouting and developing models, placement with international agencies, and overall career management of the high fashion talent who have gone on to front the covers of Vogue and Sports Illustrated and star in campaigns for Chanel,  Levi’s, Marc Jacobs, Celine, Gap and countless others. 

Kayla Borg, the primary booker for models and talent; Bria Stone, the booker for the artist/creative division, which includes hair, makeup, styling, props, and manicurists; and Becca Chaney, the junior booker for models and talent will also share their industry pointers.

You'll have many delicious lunch options to choose from at Fleming’s Prime Steakhouse. Starters: Tuna Tartare, Beef Tenderloin Carpaccio or Vegan Heirloom Tomato Tart. Main course: Miso Glazed Seabass, Stout Braised Beef Short Ribs or California Power Lunch as the vegan option. Dessert: Tenneseee Orchard Roll or a Sparkling Berry Bowl.

Fleming’s is located on West End Avenue, across from Centennial Park and in front of Vanderbilt Stadium. Whether you’re celebrating, dining with business clients or want a night out with friends, they have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever they feel inspired by the ingredients.


SPONSORED BY